These special treats from La Despensa de Palacio arent violet-flavored candies, but actual flowers turned into candy. A traditional finish touch from French patisserie, delicate edible violets are preserved in sugar syrup until their petals are crystallized, thus preserving their deep purple hue. The resulting treat is crisp, sweet and subtly floral. Use them to add an elegant final touch to petit fours, cakes, cupcakes, chocolates or other baked goods, or simply enjoy them on their own.
Net Weight/Volume: 50 gramsIngredients: Sugar, Gum Arabic, Natural Violet Flowers (1%), Natural Coloring: Carmine and Indigo CarminePlace of Origin: Spain
