The Monstera Adansonii, more commonly known as ‘Swiss Cheese’, gets its nickname from its large, heart-shaped leaves that develop fenestrations, or holes, as the plant matures. This makes the leaves resemble Swiss cheese. The Monstera Adansonii has a fast growth rate and a vining habit. But it will remain at a manageable size when grown in a container indoors.
Light :
Thrives in bright indirect light.
Water :
Allow the soil to dry out before watering again.
+ Plant Tip :
Yellowing of the leaves is commonly the result of overwatering. Make sure your plant is never sitting in soggy soil, and allow it to slightly dry out between waterings.
