Pindo Palm (Jelly Palm)
The Pindo Palm (Butia capitata), also known as the Jelly Palm, is a unique, cold-hardy palm that combines ornamental beauty with edible delight. Its arching blue-green fronds create a soft, tropical look, while its small orange fruits are sweet and often made into delicious jellies and wines.
This palm is highly adaptable and thrives in a wide range of soils. It is drought tolerant once established and makes an excellent choice for poolside landscapes, driveways, patios, or as a stunning focal point in the yard.
- � Cold-hardy palm – thrives in zones 8–11
- � Produces edible fruits used for jellies and drinks
- � Blue-green, arching fronds for tropical appeal
- � Perfect for poolside, patios, or as a specimen tree
- � Mature Size: 15–20 ft. tall, 10–15 ft. wide
- � Low maintenance and drought tolerant once established
Note: A beautiful and practical palm that offers both ornamental elegance and edible rewards.
Growing Zones: 8–11 outdoors
| Mature Height: | 15–20 ft. |
| Sunlight: | Full Sun |
| Mature Width: | 10–15 ft. |
| Botanical Name: | Butia capitata |
| Growth Rate: | Slow to Moderate |
| Bloom Time: | Summer (fragrant yellow flowers) |
| Type: | Evergreen Palm |
FAQ’s
Can you eat the fruits of the Pindo Palm
Yes, the orange fruits are edible and commonly used to make jellies, jams, and even wine.
Is the Pindo Palm cold hardy
Yes, it is one of the most cold-hardy palms and can tolerate temperatures down to 15°F.
How fast does a Pindo Palm grow
It grows at a slow to moderate pace, typically adding about 1–2 feet of height per year.
Where should I plant a Pindo Palm
It thrives in full sun with well-drained soil, making it ideal for poolside, patios, or open landscapes.
Does the Pindo Palm require a lot of care
No, it is a low-maintenance palm that needs occasional watering when young and little care once established.
| Size |
1 Gallon, 2 Gallon, 3 Gallon, 5 Gallon, 7 Gallon, 10 Gallon |
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