Stonewall Kitchen Egg Tagliatelle8.8 oz bag 321623

Similar to fettuccine but slightly less thick, tagliatelle originates from the northern regions of Italy. Our version is made using a combination of eggs and durum wheat semolina thats carefully cultivated by organic farmers situated along the rolling hills of the Adriatic Sea. Try serving this cut with hearty Bolognese, cheesy Alfredo or a mix of mushrooms and cream.This item qualifies for our flat-rate shipping. Feel free to add more itemsyour shipping cost will stay the same. Some exclusions may apply, we reserve the right to limit quantities.